Course Menu
 

Various Korean cuisine course menus are available.
It is an excellent choice for any foreign guest when you’re not certain about
your choice and wish to enjoy different items from our menu.
Please contact to your closest branch for course menu inquiries and reservations.

 
 
◈ ◈ ◈ A COURSE ◈ ◈ ◈
(2인용)
JAHBCHAE / 잡채
Saute Vermicelli With Shredded Mushroom & Vegetables
BOOLGALBI / 불갈비
Marinated Top-Grade Short Ribs
DWEJI BOOGOGI / 돼지불고기
Marinated Pork
DOLSOT BIBIMBAB / 돌솥비빔밥
Mixed Stone Pot Rice
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
MODUM GWA-IL / 모듬과일
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ B COURSE ◈ ◈ ◈
(2인용)
ROSE PYUNCHAE (S) / 로스편채 (소)
Slightly Roasted Prime Beef with Vegetables
YACHAE GEOTJEORI / 유기농야채 겉절이
Seasoning Organic Vegetable Salad
BOOLGALBI / 불갈비
Marinated Top-Grade Short Ribs
SAEWOO GOOI / 새우구이
Marinated Prawns
GOOKOO JUNGOL / 국수전골
Beef & Home made Noodles Hot Pot
MODUM GWA-IL / 모듬과일
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ C COURSE ◈ ◈ ◈
(4인용)
ROSE PYUNCHAE (S) / 로스편채 (소)
Slightly Roasted Prime Beef with Vegetables
JAHBCHAE / 잡채
Saute Vermicelli With Shredded Mushroom & Vegetables
BOOLGALBI / 불갈비
Marinated Top-Grade Short Ribs
DWEJI BOOGOGI / 돼지불고기
Marinated Pork
JOGEHSAL GOOI / 조갯살 구이
Marinated Pork
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
GOOKOO JUNGOL (2) / 국수전골 (2)
Beef & Home made Noodles Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ D COURSE ◈ ◈ ◈
(4인용)
JAHBCHAE / 잡채
Saute Vermicelli With Shredded Mushroom & Vegetables
GAMJA JUN / 감자전
Potato Pancake
TANGSUYOOK / 탕수육 or
KIMCHEE GGAMPUNGGI / 김치깐풍기
Sweet & Sour Pork or
Fried Chicken & Kimchee with Sweet & Sour Sauce
HAEMOOL DDUCHKJJIM / 해물떡찜
Stewed Rice Cake with Seafood in Spicy Sauce
JEHYOOK BOSSAM / 제육보쌈
Boiled Pork with Cabbage
BOOLGALBI (2) / 불갈비(2)
Marinated Top-Grade Short Ribs
GOOKOO JUNGOL / 국수전골 or
HAEMOOL DWENJANG JUNGOL / 해물된장전골
Beef & Home made Noodles Hot Pot or
Seafood Special Bean Paste Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ E COURSE ◈ ◈ ◈
(6인용)
SUSAM SENGCHAE / 수삼냉채
Fresh Ginseng and Pear Salad
HAEMOOL PAHJUN / 해물파전
Seafood & Spring Onion Pancake
JEHYOOK BOSSAM / 제육보쌈
Boiled Pork with Cabbage
BOOLGALBI (2) / 불갈비 (2)
Marinated Top-Grade Short Ribs
DAHK GOOI (2) / 닭구이 (2)
Marinated Chicken
JOGEHSAL GOOI / 조갯살 구이
Marinated Pork
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
DAEGOO GOOI / 대구구이
Baked Silver Cod Fish
GOOKOO JUNGOL (3) / 국수전골 (3)
Beef & Home made Noodles Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ F COURSE ◈ ◈ ◈
(8-10 인용)
ROSE PYUNCHAE (Sx2) / 로스편채 (소x2)
Slightly Roasted Prime Beef with Vegetables
YACHAE GEOTJEORI / 유기농야채 겉절이
Seasoning Organic Vegetable Salad
BUCHU HOBAK JUN / 부추호박전
Fried Green Chive & Squash Pancakes
KIMCHEE GGAMPUNGGI (Sx2) / 김치깐풍기(Sx2)
Fried Chicken & Kimchee with Sweet & Sour Sauce
SAEGGALBI (2) / 생갈비 (2)
Top-Grade Short Ribs (Not Marinated)
BOOLGALBI (2) / 불갈비 (2)
Marinated Top-Grade Short Ribs
SAEWOO GOOI / 새우구이
Marinated Prawns
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
GOOKOO JUNGOL (3) / 국수전골 (3)
Beef & Home made Noodles Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice