我们为您准备了能够品尝到各种韩国料理的套餐菜单。宴请外国朋友时，如果您担心，犹豫不知道应该选择哪种菜单时，您可以放心地从套餐中进行选择。
请您与各分店联系，咨询和预约套餐菜单。

 
 
◈ ◈ ◈ A COURSE ◈ ◈ ◈
(2人用)
JAHBCHAE / 炒杂菜粉丝
Saute Vermicelli With Shredded Mushroom & Vegetables
BOOLGALBI / 烤鲜特级牛排骨
Marinated Top-Grade Short Ribs
DWEJI BOOGOGI / 烤去骨猪肉
Marinated Pork
DOLSOT BIBIMBAB / 石锅杂锦拌饭
Mixed Stone Pot Rice
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
MODUM GWA-IL / 모듬과일
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ B COURSE ◈ ◈ ◈
(2人用)
ROSE PYUNCHAE (S) / 烟牛肉脊片拌杂菜 (小)
Slightly Roasted Prime Beef with Vegetables
YACHAE GEOTJEORI / 有机野菜
Seasoning Organic Vegetable Salad
BOOLGALBI / 烤鲜特级牛排骨
Marinated Top-Grade Short Ribs
SAEWOO GOOI / 새우구이
Marinated Prawns
GOOKOO JUNGOL / 鲜牛肉锅自制面
Beef & Home made Noodles Hot Pot
MODUM GWA-IL / 모듬과일
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ C COURSE ◈ ◈ ◈
(4人用)
ROSE PYUNCHAE (S) / 烟牛肉脊片拌杂菜 (小)
Slightly Roasted Prime Beef with Vegetables
JAHBCHAE / 炒杂菜粉丝
Saute Vermicelli With Shredded Mushroom & Vegetables
BOOLGALBI / 烤鲜特级牛排骨
Marinated Top-Grade Short Ribs
DWEJI BOOGOGI / 烤去骨猪肉
Marinated Pork
JOGEHSAL GOOI / 조갯살 구이
Marinated Pork
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
GOOKOO JUNGOL (2) / 鲜牛肉锅自制面 (2)
Beef & Home made Noodles Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ D COURSE ◈ ◈ ◈
(4人用)
JAHBCHAE / 炒杂菜粉丝
Saute Vermicelli With Shredded Mushroom & Vegetables
GAMJA JUN / 薯仔煎饼
Potato Pancake
TANGSUYOOK / 탕수육 or
KIMCHEE GGAMPUNGGI / 김치깐풍기
Sweet & Sour Pork or
Fried Chicken & Kimchee with Sweet & Sour Sauce
HAEMOOL DDUCHKJJIM / 해물떡찜
Stewed Rice Cake with Seafood in Spicy Sauce
JEHYOOK BOSSAM / 白灼猪肉辣菜包
Boiled Pork with Cabbage
BOOLGALBI (2) / 烤鲜特级牛排骨(2)
Marinated Top-Grade Short Ribs
GOOKOO JUNGOL / 鲜牛肉锅自制面 or
HAEMOOL DWENJANG JUNGOL / 해물된장전골
Beef & Home made Noodles Hot Pot or
Seafood Special Bean Paste Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ E COURSE ◈ ◈ ◈
(6人用)
SUSAM SENGCHAE / 수삼냉채
Fresh Ginseng and Pear Salad
HAEMOOL PAHJUN / 해물파전
Seafood & Spring Onion Pancake
JEHYOOK BOSSAM / 白灼猪肉辣菜包
Boiled Pork with Cabbage
BOOLGALBI (2) / 烤鲜特级牛排骨 (2)
Marinated Top-Grade Short Ribs
DAHK GOOI (2) / 烤鸡翼 (2)
Marinated Chicken
JOGEHSAL GOOI / 조갯살 구이
Marinated Pork
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
DAEGOO GOOI / 대구구이
Baked Silver Cod Fish
GOOKOO JUNGOL (3) / 鲜牛肉锅自制面 (3)
Beef & Home made Noodles Hot Pot
MODUM GWA-IL (R) / 모듬과일(大)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ F COURSE ◈ ◈ ◈
(8-10 人用)
ROSE PYUNCHAE(Sx2) / 烟牛肉脊片拌杂菜(小x2)
Slightly Roasted Prime Beef with Vegetables
YACHAE GEOTJEORI / 有机野菜
Seasoning Organic Vegetable Salad
BUCHU HOBAK JUN / 节瓜韭菜饼
Fried Green Chive & Squash Pancakes
KIMCHEE GGAMPUNGGI(Sx2)/김치깐풍기(小x2)
Fried Chicken & Kimchee with Sweet & Sour Sauce
SAEGGALBI (2) / 烤鲜特级牛排骨 (2)
Top-Grade Short Ribs (Not Marinated)
BOOLGALBI (2) / 烤鲜特级牛排骨 (2)
Marinated Top-Grade Short Ribs
SAEWOO GOOI / 새우구이
Marinated Prawns
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
GOOKOO JUNGOL (3) / 鲜牛肉锅自制面 (3)
Beef & Home made Noodles Hot Pot
MODUM GWA-IL (R) / 모듬과일(大)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice