套餐菜單指南
 

我們爲您準備了能夠品嘗到各種韓國料理的套餐菜單。宴請外國朋友時，如果您擔心，
猶豫不知道應該選擇哪種菜單時，您可以放心地從套餐中進行選擇。
請您與各分店聯系，咨詢和預約套餐菜單。

 
 
◈ ◈ ◈ A COURSE ◈ ◈ ◈
(2인용)
JAHBCHAE / 잡채
Saute Vermicelli With Shredded Mushroom & Vegetables
BOOLGALBI / 불갈비
Marinated Top-Grade Short Ribs
DWEJI BOOGOGI / 돼지불고기
Marinated Pork
DOLSOT BIBIMBAB / 돌솥비빔밥
Mixed Stone Pot Rice
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
MODUM GWA-IL / 모듬과일
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ B COURSE ◈ ◈ ◈
(2인용)
ROSE PYUNCHAE (S) / 로스편채 (소)
Slightly Roasted Prime Beef with Vegetables
YACHAE GEOTJEORI / 유기농야채 겉절이
Seasoning Organic Vegetable Salad
BOOLGALBI / 불갈비
Marinated Top-Grade Short Ribs
SAEWOO GOOI / 새우구이
Marinated Prawns
GOOKOO JUNGOL / 국수전골
Beef & Home made Noodles Hot Pot
MODUM GWA-IL / 모듬과일
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ C COURSE ◈ ◈ ◈
(4인용)
ROSE PYUNCHAE (S) / 로스편채 (소)
Slightly Roasted Prime Beef with Vegetables
JAHBCHAE / 잡채
Saute Vermicelli With Shredded Mushroom & Vegetables
BOOLGALBI / 불갈비
Marinated Top-Grade Short Ribs
DWEJI BOOGOGI / 돼지불고기
Marinated Pork
JOGEHSAL GOOI / 조갯살 구이
Marinated Pork
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
GOOKOO JUNGOL (2) / 국수전골 (2)
Beef & Home made Noodles Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ D COURSE ◈ ◈ ◈
(4인용)
JAHBCHAE / 잡채
Saute Vermicelli With Shredded Mushroom & Vegetables
GAMJA JUN / 감자전
Potato Pancake
TANGSUYOOK / 탕수육 or
KIMCHEE GGAMPUNGGI / 김치깐풍기
Sweet & Sour Pork or
Fried Chicken & Kimchee with Sweet & Sour Sauce
HAEMOOL DDUCHKJJIM / 해물떡찜
Stewed Rice Cake with Seafood in Spicy Sauce
JEHYOOK BOSSAM / 제육보쌈
Boiled Pork with Cabbage
BOOLGALBI (2) / 불갈비(2)
Marinated Top-Grade Short Ribs
GOOKOO JUNGOL / 국수전골 or
HAEMOOL DWENJANG JUNGOL / 해물된장전골
Beef & Home made Noodles Hot Pot or
Seafood Special Bean Paste Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ E COURSE ◈ ◈ ◈
(6인용)
SUSAM SENGCHAE / 수삼냉채
Fresh Ginseng and Pear Salad
HAEMOOL PAHJUN / 해물파전
Seafood & Spring Onion Pancake
JEHYOOK BOSSAM / 제육보쌈
Boiled Pork with Cabbage
BOOLGALBI (2) / 불갈비 (2)
Marinated Top-Grade Short Ribs
DAHK GOOI (2) / 닭구이 (2)
Marinated Chicken
JOGEHSAL GOOI / 조갯살 구이
Marinated Pork
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
DAEGOO GOOI / 대구구이
Baked Silver Cod Fish
GOOKOO JUNGOL (3) / 국수전골 (3)
Beef & Home made Noodles Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice
◈ ◈ ◈ F COURSE ◈ ◈ ◈
(8-10 인용)
ROSE PYUNCHAE (Sx2) / 로스편채 (소x2)
Slightly Roasted Prime Beef with Vegetables
YACHAE GEOTJEORI / 유기농야채 겉절이
Seasoning Organic Vegetable Salad
BUCHU HOBAK JUN / 부추호박전
Fried Green Chive & Squash Pancakes
KIMCHEE GGAMPUNGGI (Sx2) / 김치깐풍기(Sx2)
Fried Chicken & Kimchee with Sweet & Sour Sauce
SAEGGALBI (2) / 생갈비 (2)
Top-Grade Short Ribs (Not Marinated)
BOOLGALBI (2) / 불갈비 (2)
Marinated Top-Grade Short Ribs
SAEWOO GOOI / 새우구이
Marinated Prawns
SANGCHOO SSAM / 상추쌈
Korean Lettuce & Condiments
GOOKOO JUNGOL (3) / 국수전골 (3)
Beef & Home made Noodles Hot Pot
MODUM GWA-IL (R) / 모듬과일(대)
Assorted Fruit Platter
SHIK HYE / 식혜
Cold drink from Malt with Fermented Rice